Purple Italian Garlic (lb)
- This classic Italian hardneck is one of our most popular.
- Delicate and sweet spiciness with a mild, grassy flavor.
- Slow to warm up, it creeps up on you with a burst of heat and then fades quickly.
- Good for salsas and Mediterranean dishes with multiple ingredients to balance out the heat.
- Large cloves are easy to peel, making it a favorite with cooks.
- Not recommended for roasting.
- Deep russet purple-skinned bulbs.
- Approximately 8-12 cloves per bulb and 5-6 bulbs per pound
- 2″ and larger diameter bulbs.
- Grown in Canada
For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.
