Making Cheese, Butter & Yogurt
by Ricki Carrol
An easy to use primer to get you started making your own dairy products.
Contents:
- The Ingredients
- The Equipment
- Cleaning and Caring for Your Equipment
- Recipes for Soft Cheeses – Queso Blanco, Fromage Blanc, Whole-Milk Ricotta, and Feta
- Recipes for Hard Cheeses – Traditional Cheddar, Gouda, and Monterey Jack
- Recipes for Italian Cheeses – 30-Minute Mozzarella and Parmesan
- Recipes for Other Dairy Products – Sour Cream, Butter, and Yogurt
- Resources
Softback. 32 pages. Storey Publishing 2003.
