Food Drying Techniques
by Carol Costenbader
Learn tried and true methods to preserve food by drying. Store the bounty of your garden or farm.
Contents:
- Drying Food
- Food Preparation for Drying – Blanching and Other Preparations for Drying
- Four Types of Drying – Air, Sun, Dehydrator, and Oven
- Post-Drying Methods – Pasteurizing, Packing and Storing, and Rehydrating
- Fruit Leathers – Puree
- Drying Herbs – Harvesting and Air-Drying, Oven-Drying, and Microwave-Drying
- Drying Meats – Beef
- Recipes
Softback. 32 pages. Storey Publishing 1999.
