Asparagus Mary Washington
The standard commercial strain and the most popular U.S. variety is resistant to some rust and blight, has a 6 week cutting season.‰Ûø‰ÛøProduces long straight spears with tight tips. Mary Washington asparagus crowns are long lived and well adapted to West Coast conditions. Mary Washington is the hardiest asparagus strain tested by our supplier.
- Hardy in USDA zones 3-9
- Asparagus prefers a sweet soil with a pH of 6.8 to 7.2
- Taste is sweet and nutty
- Harvest April to May