40-60 grams – 2019 Ikawa Sample Roaster – Model Pro V3 – Excellent Condition
Only 133 Total Roasts!
If you’re looking for a sample roaster with consistent, repeatable, small specialized batch roasting by using digital precision, collaboration, and learning through profile sharing, you’ve just found it!
The current owner purchased this machine brand new back in September of 2019 but decided to upgrade and no longer needs this machine. Ever since its initial purchase, it has been hand cleaned and well-kept until its last use in 2021. There are no issues, just a great clean roaster ready to roast!
Comes with custom formed, fully insulated Pelican Case for complete portability.
Priced to move and shipping should be a snap with its protected packaging (case) – included.
Its best days are still ahead!
CONTACT SALES DIRECT @ 650-569-0011 to discuss getting this to your roastery!
All roasters are sold as-is. Crating and Shipping not included in the listed price.
Ikawa Pro V3 Detail
- EXCELLENT ROAST QUALITY – Championship tested
- DIGITAL PRECISION & CONTROL – Design your own roast to the second
- HANDS-FREE ROASTING – Save time & money with our app
- PORTABLE – Travel with your IKAWA roast anywhere
- ROAST LIBRARIES – Linked to a community
- CONSISTENT & REPEATABLE – Your roasts will be the same each time
- SMALL BUT POWERFUL – Capable of 60+ roasts a day
QUICK VIEW:
| CONDITION: | Excellent |
| LOCATION: | Southwest USA |
| YEAR BUILT: | 2019 |
| LAST USED: | 2021 |
| LAST SERVICED: | Always hand cleaned |
| FUEL & POWER: | 110 Volt |
| CAPACITY: | 40-60 grams per batch |
| INCLUDED EQUIPMENT: | Custom padded carrying case |
About Ikawa
Our Sample Roasters are enabling consistent, repeatable roasting by using digital precision. They improve quality, save time, and encourage collaboration and learning through profile sharing.
They are also a part of our larger vision. We want to connect the coffee world, make roasting more accessible, and increase knowledge and understanding within the industry.
All this to say, we want to improve coffee, farm to cup.
